Traditional United Kingdom Food

balti

type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"

fish and chips

hot dish of fried fish and fried potato

apple crumble

British apple dessert with streusel topping

bangers and mash

British meal of sausages and mashed potato

coronation chicken

English chicken dish

Cumberland sausage

traditional sausage recipe in Britain

Double Gloucester cheese

type of cheese originating from Gloucestershire, England

fishcake

popular food item in Britain, often served in gourmet establishments as well as traditional chip shops

Panku Streetfood

Sushi counter brand in the United Kingdom

Airwaves

brand of sugarfree chewing gum

bubble and squeak

British breakfast dish made with the shallow-fried leftover vegetables (cabbage, carrots, peas, Brussels sprouts, etc.), mashed potatoes, and sometimes cold …

cheese on toast

snack

cucumber sandwich

traditionally composed of thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread

devils on horseback

English dish of bacon-wrapped dried fruit

Finnan haddie

cold-smoked haddock, representative of a regional method of smoking with green wood and peat in north-east Scotland

Flake

Chocolate bar produced by the Cadbury company

Heinz Barbie Pasta

Jam tart

English tart variety

macaroni and cheese

pasta dish

Mercato Metropolitano in Elephant and Castle

food market and sustainable community, London, United Kingdom

Midget Gems

English sweets

Omelette Arnold Bennett

fish and egg dish

panaculty

Beef casserole dish from North England

Scotch broth

Scottish soup of barley, lamb, mutton or beef, root vegetables, and dried pulses