Photo: E4024 / CC BY-SA 4.0

türlü

Traditional dish from Türkiye

Vegetarian

About türlü

Turkish vegetable stew

Türlü is a casserole of Turkish cuisine. It is made of stewed vegetables and may also include stewed meat. Varieties of this dish are also found in Balkan cuisines. In particular, it is known as turli perimesh in Albania, tourlou in Greece, and as turli tava in North Macedonia.

Key Ingredients

  • lamb meat
  • beef
  • potato
  • tomato
  • mutton
  • carrot
  • Абаклаџьан
  • okra
  • green bean
  • zucchini

Dietary Information

✓ Vegetarian friendly
Traditional Türkiye cuisine

Learn More

Wikipedia (EN)

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