Photo: Anna Lagerberg / Public domain

Tjälknöl

Traditional dish from Sweden

About Tjälknöl

Swedish dish

Tjälknöl, tjälknul or tjaele lump is a dish originating from Norrland, Sweden. It is made from a frozen moose steak, or other meat, that is roasted at a low temperature.

Components

  • Alces alces

Dietary Information

Traditional Sweden cuisine

Learn More

Wikipedia (EN)

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