Traditional Dishes from Sweden
Authentic flavors and culinary traditions of Sweden
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cinnamon roll
sweet food pastry
ostkaka
traditional Swedish oven-baked dessert based on milk, flour, and rennet, particularly in Hälsingland and Småland
pea soup with pancakes
traditional Swedish dish
pitepalt
Swedish meat-filled dumpling made from raw grated potatoes, barley flour, and/or wheat flour. boiled in salted water and served with …
saffron pancake
pudding dessert from the island of Gotland, Sweden
surströmming
fermented herring with a strong connection to northern Sweden
Västerbottensostpaj
Baddare
Swedish pastry
barkis
chocolate ball
sweet pastry with cocoa
Hockeypulver
Swedish salty liquorice candy
hot dog in waffle
fast food in some areas of Scandinavia
Knake
Kind of sausage
krabbelurer
pickle relish
condiment with cucumber (gherkin), onion, mustard seeds and peppers; relish made with gherkins
polkagris
white caramel bar with red colored spiral shape and mint taste attributed to Gränna in Sweden
Silltårta
Äggakaka
Traditional south-Swedish pancake dish with pork
äggost
type of cheese based on milk and eggs that is eaten on festive occasions in Sweden
ärter med fläsk
Swedish pea soup dish with pork
blåbärssoppa
Scandanavian soup made from bilberries
blodpudding
a type of food made out of pigs blood
Christmas ham
ham eaten for Christmas
Grytbit
Stew with meat