pitepalt

Name: pitepalt
Cuisine: Sweden

Traditional dish from Sweden

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About pitepalt

Swedish meat-filled dumpling made from raw grated potatoes, barley flour, and/or wheat flour. boiled in salted water and served with lingonberries and butter

Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.