Mallung

Sri Lankan dish

Mallung or mallum, is a shredded vegetable Sri Lankan dish that comprises lightly cooked/sautéed greens, with fresh coconut and any number of spices and chili. Mallung is a common condiment and is eaten at almost every meal. Meals are often served with one or two different mallungs, which play an important part in nutrition as this is how locals maintain a regular vitamin intake in their diet. The word 'mallung' or 'mallum' simply means 'wilted'.