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Bibikkan

Traditional dish from Sri Lanka

Must Try Vegetarian

About Bibikkan

Sri Lankan coconut cake

Bibikkan is a traditional Sri Lankan coconut cake. It is a dark moist cake made of shredded coconut, jaggery and semolina combined with a mixture of spices. Bibikkan is commonly prepared and consumed in celebration of festive and religious occasions, including Christmas, New Year's Eve, Sinhala and Tamil New Year.

Dietary Information

✓ Vegetarian friendly
✓ Must-try when visiting Sri Lanka
Traditional Sri Lanka cuisine

Learn More

Wikipedia (EN)

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