Migas Canas

Name: Migas Canas
Cuisine: Spain

Traditional dish from Spain

Vegetarian

About Migas Canas

Spanish dish

Migas canas is a traditional preparation of fried bread and milk. It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon.