A patanisca is a typical Portuguese dish. It is usually made by frying shredded bacalhau in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper. Today, different recipes also include other types of fish, seafood or vegetarian alternatives.
Cuisine Type
Portuguese cuisine
Components
peppercorn
parsley
batter
dried and salted cod
Dietary Information
✓ Popular street food
Traditional Portugal cuisine
