Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes, grelos and garlic. Its origin is uncertain though it is a common dish in Trás-os-Montes Province. It is often served on Christmas Eve.
Cuisine Type
Portuguese cuisine
Components
olive
potato
onion
garlic
olive oil
Coriandrum sativum
octopus as food
Dietary Information
✓ Must-try when visiting Portugal
Traditional Portugal cuisine
