Photo: Pilecka / CC BY-SA 3.0

racuchy

Name: racuchy
Cuisine: Poland

Traditional dish from Poland

Must Try Street Food Vegetarian

About racuchy

Polish sweet dish

Racuchy is a traditional Polish dish from the same family of foods as the crêpe and similar to American or Scottish pancakes. Racuchy are made from flour, milk, eggs, and sugar, with a pinch of salt. Racuchy are made with yeast or, in other versions, baking powder or baking soda. Racuchy are pan-fried in oil. In Poland, racuchy are usually eaten for dinner, a snack or supper.