Kotlet schabowy is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite, North and South American milanesa, Spanish cachopo and Japanese tonkatsu.
Cuisine Type
Polish cuisine
Components
table salt
egg as food
flour
Piper nigrum
lard
pork loin
bread crumbs
Dietary Information
✓ Must-try when visiting Poland
Traditional Poland cuisine
