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krówki

Traditional dish from Poland

Street Food Vegetarian

About krówki

toffee-like confectionery that is less sticky than toffee

Krówki, literally a diminutive form of the Polish word for "cow," are Polish fudge, semi-soft milk toffee candies. When hand-made, they are hard and crispy on the outside, but the inside is more fluid than solid.

Key Ingredients

  • sugar
  • milk

Components

  • Opatów krówki

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
Traditional Poland cuisine

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