Nigerian rice dish prepared with palm fruit concentrate
Banga rice is a traditional Nigerian food prepared with palm fruit like in palm nut soup. The dish is common among the Urhobo people of southern Nigeria. Banga is the juice extracted from palm nut fruit. It is called banga rice after the juice extracted from the palm nut is cooked with parboiled white rice.
Components
table salt
beef
rice
onion
Capsicum
crayfish
seasoning sauce
Palm fruit
Matricaria chamomilla
Dietary Information
✓ Must-try when visiting Nigeria
Traditional Nigeria cuisine
