Photo: Hiroshi Ishii / CC BY 2.0

Sōki

Traditional dish from Japan

About Sōki

Japanese pork dish

Sooki is an ingredient of the cuisine of the ethnic Ryukyuans in Japan. Sooki are stewed pork spare ribs, with the cartilage still attached. They are often served with suba(Japanese:Okinawa soba).

Cuisine Type

  • Okinawan cuisine

Dietary Information

Traditional Japan cuisine

Learn More

Wikipedia (EN)
Wikipedia (ES)

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