Photo: stu_spivack / CC BY-SA 2.0

Negimaki

Name: Negimaki
Cuisine: Japan

Traditional dish from Japan

About Negimaki

japanese-American beef dish

Negimaki (ねぎ巻き) is a Japanese American food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions (negi). Originally beef was used, but negimaki are also commonly made with other meat such as chicken.