Photo: Pieria(Uploader and Photographer) / Public domain

korokke

Name: korokke
Cuisine: Japan

Traditional dish from Japan

Must Try Street Food

About korokke

Japanese potato dish

Korokke is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside.