Photo: Koji Horaguchi / CC BY 2.0

Konowata

Traditional dish from Japan

About Konowata

Japanese seafood

Konowata is a kind of shiokara, made from sea cucumber intestines. It is one of Japan's Chinmi.

Key Ingredients

  • Holothuroidea

Dietary Information

Traditional Japan cuisine

Discover More Japan Cuisine

Find local restaurants, food markets, and authentic dining experiences in Japan with our travel app.

View All Japan Dishes