Photo: User:逃亡者 (ja:利用者:逃亡者) / Public domain

AnBataSan

Traditional dish from Japan

About AnBataSan

dessert from Otofuke, Hokkaido, Japan, consisting of anko and buttercream between sablé biscuits

Key Ingredients

  • butter
  • Vigna angularis
  • Q2915670

Dietary Information

Traditional Japan cuisine

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