Rollò

a type of swiss roll from Caltanissetta

The rollò, or rollò nisseno, or ricotta roll from Caltanissetta, is a typical dessert from the Nisseno area, produced by local pastry chefs. It is consumed year-round, as it is not tied to any specific event or occasion. This dessert, along with the ricotta raviola, originated in Caltanissetta.