Photo: Jorgehdezalonso / CC BY-SA 4.0

Fettuccine Alfredo

Name: Fettuccine Alfredo
Cuisine: Italy

Traditional dish from Italy

Must Try Vegetarian

About Fettuccine Alfredo

pasta dish made from fettuccine tossed with Parmesan cheese and butter

Fettuccine Alfredo is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese which is melted and emulsified to form a rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.