Agnolotti, also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti can be di magro or di grasso depending on their filling of vegetables or meat.
Cuisine Type
Italian cuisine
Components
dough
meat
vegetable
Dietary Information
✓ Must-try when visiting Italy
Traditional Italy cuisine
