Photo: DinaBenedettoFerrandina / CC BY-SA 4.0

Piada dei morti

Traditional dish from Italy

Vegetarian

About Piada dei morti

sweet bread from Rimini, Italy

Piada dei morti is a sweet focaccia topped with raisins, almonds, walnuts, and pine nuts. It is local to Rimini, in the Emilia-Romagna region of Italy, and traditionally eaten in November for All Souls' Day.

Dietary Information

✓ Vegetarian friendly
Traditional Italy cuisine

Learn More

Wikipedia (EN)

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