Tarempa noodles

Traditional dish from Indonesia

Street Food

About Tarempa noodles

Indonesian noodle dish

Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency. Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles. The taste of the dish can be described as a mixture of sweet, sour, and spicy. The dish is also considered to taste light despite the amount of oil that is found in the dish. The dish is considered to be affordable by the locals. The word “Mie'' derives from the Indonesian language, meaning noodles. The name “Tarempa” is known as a small town that is located in the Anambas Regency.

Key Ingredients

  • egg as food
  • noodle
  • seafood
  • Thunnus tonggol

Cuisine Type

  • Riau Islands

Dietary Information

✓ Popular street food
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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