Photo: Elicefa / CC BY-SA 4.0

taichan satay

Traditional dish from Indonesia

About taichan satay

Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. It is served with sambal and squeezed key lime, while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili. Like other satays, sate taichan is sold at night.

Key Ingredients

  • table salt
  • chili pepper
  • chicken as food
  • Citrus × aurantiifolia

Cuisine Type

  • Indonesian cuisine

Dietary Information

Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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