Photo: Wibowo Djatmiko (Wie146) / CC BY-SA 3.0

spicy porridge

Name: spicy porridge
Cuisine: Indonesia

Traditional dish from Indonesia

Street Food

About spicy porridge

Indonesian porridge dish from Sambas

Bubur pedas is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia). It is usually served during Ramadan after the Muslim ending their fast on the iftar time.

Key Ingredients

table salt
coconut
rice
garlic
caraway seeds
chili pepper
Cymbopogon citratus
peanut
coriander seed
shallot
bamboo shoots
sweet potato
Engraulidae
asparagus bean

Cuisine Type

Indonesian cuisine

Dietary Information

✓ Popular street food
Traditional Indonesia cuisine

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Wikipedia (EN)
Wikipedia (FR)

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spicy porridge

About spicy porridge

Key Ingredients

Cuisine Type

Dietary Information

Learn More

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