Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia.
Sate Bandeng is made of deboned milkfish grilled in its skin on bamboo skewers over charcoal embers.
Key Ingredients
table salt
coconut
egg as food
garlic
caraway seeds
chili pepper
Alpinia galanga
coriander seed
shallot
spice
coconut milk
oil
ginger
Tamarindus indica
turmeric rhizome
banana leaf
skewer
Chanos chanos
Cuisine Type
Indonesian cuisine
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
