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rojak

Traditional dish from Indonesia

Must Try Street Food Vegetarian

About rojak

Indonesian traditional fruit and vegetable dish originating from Java island

Rojak or rujak is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in all three countries is composed of a mixture of sliced fruit and vegetables and served with a spicy palm sugar dressing.

Cuisine Type

  • Indonesian cuisine

Components

  • table salt
  • Peanut sauce
  • fruit

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

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