Photo: Veriyanta Kusuma / CC BY-SA 3.0

konro

Traditional dish from Indonesia

Must Try Street Food

About konro

Indonesian dish

Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak ; a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam.

Key Ingredients

  • table salt
  • Allium ascalonicum
  • Cymbopogon citratus
  • Alpinia galanga
  • Allium sativum
  • Aleurites moluccanus
  • Tamarindus indica
  • Indonesian bay leaf
  • Citrus hystrix
  • buah keluak

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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