Indonesian spicy rice cake dish originating from Dekem region in Central Java
Lontong dekem, also known as dekem rice cake, is a traditional Indonesian dish originating from Pemalang Regency in Central Java. The name dekem comes from the Javanese word meaning "immersion," referring to the method of soaking the rice cakes in water during preparation.
Cuisine Type
Indonesian cuisine
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
