Photo: Wibowo Djatmiko (Wie146) / CC BY-SA 4.0

kue rangi

Traditional dish from Indonesia

Street Food Vegetarian

About kue rangi

Indonesian coconut waffle

Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special molded pan. It is one of the traditional Betawi snack of Jakarta. Kue rangi often described as Indonesian coconut waffle.

Key Ingredients

  • coconut
  • palm sugar
  • tapioca

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

Discover More Indonesia Cuisine

Find local restaurants, food markets, and authentic dining experiences in Indonesia with our travel app.

View All Indonesia Dishes