Photo: Midori / CC BY 3.0

geplak

Traditional dish from Indonesia

Street Food Vegetarian

About geplak

Southeast Asian sweet snack, originating from Indonesia

Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.

Cuisine Type

  • Indonesian cuisine

Components

  • Cocos nucifera

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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