Photo: Robijuniarta / CC BY-SA 4.0

Cenil

Traditional dish from Indonesia

Street Food Vegetarian

About Cenil

East Java traditional food

Cenil, sometimes also called as cendil or cetil is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped into small balls or cubes, coated and consumed with grated coconut.

Key Ingredients

  • table salt
  • coconut
  • sugar
  • cassava root
  • coconut milk
  • food coloring
  • agar

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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