Bakmi or bami are a type of wheat-based noodles derived from Chinese cooking tradition. They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian. They are typically seasoned with soy sauce and topped with pork products, which are substituted for other protein sources in predominantly Muslim Indonesia. Chinese-style wheat noodles have become one of the most common noodle dishes in Southeast Asian countries, which have significant Chinese populations.
Key Ingredients
table salt
noodle
garlic
kecap manis
chicken as food
Brassica rapa subsp. chinensis
sesame oil
Components
wheat flour
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
