Goulash is a meal made of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.
Key Ingredients
meat
onion
garlic
peppercorn
olive oil
carrot
bay leaf
paprika
bouillon
soy sauce
Cuisine Type
Hungarian cuisine
Russian cuisine
Viennese cuisine
Components
flour
butter
chili pepper
spice
tomato paste
allspice
Agaricus
Dietary Information
âś“ Must-try when visiting Hungary
Traditional Hungary cuisine
