Photo: Hutschi / CC BY-SA 3.0

serviettenknödel

Name: serviettenknödel
Cuisine: Austria

Traditional dish from Austria

Vegetarian

About serviettenknödel

German bread dumpling

Serviettenknödel, also called Serviettenklöße are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs. Servierttenknödel are a middle European dish made from the same dough as Semmelknödel and are usually served as a side dish. They are sometimes served as a main course or a dessert.