Traditional Dishes from Austria
Authentic flavors and culinary traditions of Austria
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St. Martin's goose
roasted goose - traditional meal in Europe on St. Martin's day, November 11.
Wiener schnitzel
breaded veal schnitzel
Alt-Wiener Suppentopf
Eiernockerl
simple and popular Austrian culinary dish
Einbrennte Hund
Erdäpfelknödel
Fischbeuschelsuppe
Ischler Törtchen
Kartoffelpaunzen
speciality from Tyrol
Kaspressknödel
Kipferlkoch
Kirchtagssuppe
lumberjacks’ dumplings
traditional Austrian dish
Markschöberlsuppe
Melchermuas
is a classic, very simple, high-energy rural dish from the Alpine region
Neapolitan wafer
a wafer and chocolate-cream sandwich biscuit, first made by Austrian company Manner in 1898
Panadelsuppe
Riebel
Austrian porridge
Saumaise
Schusterlaberl
serviettenknödel
German bread dumpling
Steirisches Wurzelfleisch
Teegebäck
Wachauer Laberl
Austrian type of bread