shpot

Traditional dish from Armenia

About shpot

Armenian traditional dish

Shpot is a traditional Armenian dish consisting of a thick, porridge-like mass made from doshab or grape juice, mixed with flour and spices. It is consumed both as a standalone dish and as a base for preparing sharots.

Key Ingredients

  • cardamom
  • cinnamon
  • doshab
  • clove

Cuisine Type

  • Armenian cuisine

Dietary Information

Traditional Armenia cuisine

Learn More

Wikipedia (EN)

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