Ghapama is an Armenian stuffed pumpkin dish, usually served as a dessert. It is prepared by removing the inside of the pumpkin and stuffing it with cooked rice, butter, honey, dried fruits, nuts, and meat, to be baked. Dried fruits used in the dish include figs, apricots, prunes, and raisins, while the nuts include walnuts and almonds.
Components
rice
pumpkin
Dietary Information
✓ Must-try when visiting Armenia
Traditional Armenia cuisine
