Photo: E4024 / CC BY-SA 4.0

Keşkül

Traditional dish from Türkiye

Vegetarian

About Keşkül

milk and almond pudding from the Turkish cuisine

Keşkül is an almond-based milk pudding from Turkish cuisine. Usually served in a bowl and eaten with a spoon, it is often garnished with coconut shaving or pistachio nuts and is off-white in colour.

Components

  • Prunus dulcis

Dietary Information

✓ Vegetarian friendly
Traditional Türkiye cuisine

Learn More

Wikipedia (EN)

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