Iskilip dolması is a dish of caramelized onions, rice and lamb that was traditionally cooked in a cloth bag in a large copper pot or cauldron. During the Ottoman period, this dish was prepared to feed the Ottoman army. The dish is a regional specialty of Çorum, where it is prepared in large quantities using traditional methods and is typically served at weddings. Though it is not a dolma, It is called a dolma because it shares some similar features with some of the stuffed dolma dishes.
