sangre con cebolla

Name: sangre con cebolla
Cuisine: Spain

Traditional dish from Spain

Vegetarian

About sangre con cebolla

Valencian dish of blood curd and onion

Sang amb cebacode: cat promoted to code: ca is a blood dish from Valencian Country. Made from the eponymous blood curd and onion along with pine nuts and spices, particularly oregano, the dish is typically served as tapas. It is also served on a sandwich.