Photo: Zorro2212 / CC BY-SA 4.0

hornazo

Traditional dish from Spain

Vegetarian

About hornazo

Spanish baked meat.

Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.

Components

  • pork
  • flour
  • chorizo
  • Serrano ham
  • hard-boiled egg

Dietary Information

✓ Vegetarian friendly
Traditional Spain cuisine

Learn More

Wikipedia (EN)
Wikipedia (ES)

More Spain Dishes

polbo á feira

polbo á feira

Must Try
albóndigas de bacalao

albóndigas de bacalao

Must Try
merluza en salsa verde

merluza en salsa verde

Must Try
carcamusa

carcamusa

Must Try Street Food
Angulas a la bilbaína

Angulas a la bilbaína

Must Try
leche frita

leche frita

Must Try Street Food Vegetarian

Discover More Spain Cuisine

Find local restaurants, food markets, and authentic dining experiences in Spain with our travel app.

View All Spain Dishes