Photo: Marianne Perdomo / CC BY-SA 4.0

gulugulu

Name: gulugulu
Cuisine: Spain

Traditional dish from Spain

Vegetarian

About gulugulu

Andalusian shortbread

A polvorón is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. They are mostly produced in Andalusia, where there are about 70 factories that are part of a syndicate that produces polvorones and mantecados. Under the name mantecados, these sweets are a traditional preparation of other areas of the Iberian Peninsula and other Spanish-speaking countries as well.