Photo: diluvi / CC BY 2.0

Esqueixada

Traditional dish from Spain

Vegetarian

About Esqueixada

catalan fish salad

Esqueixada is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Specific recipes vary, with some including ingredients such as eggplant and bell peppers. Esqueixada is particularly popular in warm weather and is sometimes considered a summertime dish. It is often served as a tapas dish.

Components

  • olive
  • tomato
  • Capsicum annuum
  • Welsh onion
  • Gadus morhua
  • salad dressing

Dietary Information

✓ Vegetarian friendly
Traditional Spain cuisine

Discover More Spain Cuisine

Find local restaurants, food markets, and authentic dining experiences in Spain with our travel app.

View All Spain Dishes