About ričet
stew from Bavaria, Austria and Slovenia
Ričet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup containing pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, garlic, and usually a substantial amount of cured pork. Depending on the amount of water used, it may be a soup or a thick porridge similar to a risotto.
Components
- barley
- leek
- Allium sativum
- Vigna angularis
- Laurus nobilis
Dietary Information
✓ Must-try when visiting Slovenia
Traditional Slovenia cuisine