Photo: Ian Taylor / CC BY-SA 3.0

Shark chutney

Traditional dish from Seychelles

Must Try Street Food

About Shark chutney

Seychelles dish

Shark chutney is a dish eaten in the Seychelles. It typically consists of 1 kilogram (2.2 lb) of boiled skinned shark, finely mashed, and cooked with squeezed bilimbi juice and lime. This in turn is mixed with onion, pepper, salt and turmeric. The onion is fried and it is cooked in oil.

Components

  • table salt
  • onion
  • Capsicum
  • turmeric
  • lime
  • shark

Dietary Information

✓ Popular street food
✓ Must-try when visiting Seychelles
Traditional Seychelles cuisine

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