Thiebou Diola

Traditional dish from Senegal

About Thiebou Diola

(also spelled Ceebu Diola) is a traditional rice-based dish from the Diola (Jola) ethnic group in the Casamance region of southern Senegal.

Components

  • table salt
  • sauce
  • chili pepper
  • Allium sativum
  • tomato
  • palm oil
  • Allium
  • dried fish
  • Fresh Seafood
  • whole grain
  • okra
  • Eggplants
  • Sumbala
  • Hibiscus
  • Cubes

Dietary Information

Traditional Senegal cuisine

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