Dibi

Name: Dibi
Cuisine: Senegal

Traditional dish from Senegal

Must Try Street Food

About Dibi

Senegalese dish

Dibi is a Senegalese dish consisting of fire-grilled meat that has been seasoned and cut into pieces. Dibi is typically served with grilled or raw onions, mustard, and bread. Eateries that serve dibi are called "dibiteries." Dibi is commonly served by street vendors in Mali and Senegal. Many dibiteries in Senegal's capital city of Dakar are foreigners, particularly from the Hausa people of Nigeria. "Dibi" is a Soninke word that refers to barbecue.