Nyanya

Traditional dish from Russia

About Nyanya

ancient Russia dish

Nyanya or niania is an ancient Russian dish. It consists of a sheep's abomasum stuffed with mutton brains, head meat, legs, onion and buckwheat porridge. After that, the dish can be fried in lard or baked in the oven in a clay pot.

Dietary Information

Traditional Russia cuisine

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Wikipedia (EN)

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